Description: This vintage lot of cookbooks features a collection of seafood recipes from the Pacific Northwest and West Coast regions of the United States. With a focus on American regional cuisine, these cookbooks offer a diverse range of dishes for seafood lovers. The collection includes a variety of formats, including ring/wire bound and spiral bound cookbooks, all published by independent publishers. The books are illustrated and feature topics including cooking techniques, regional history, and food in general. They are suitable for young adults, ages 9-12, and adults who are interested in expanding their knowledge of seafood recipes from the Pacific Northwest and West Coast regions of the United States.
Price: 17.9 USD
Location: Richland, Washington
End Time: 2025-01-08T20:35:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: none
Book Title: Cook Books
Book Series: Cookbooks
Original Language: English
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Ring/Wire Bound
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cooking, Food, Regional History
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Age Level: Adults
Publisher: Independently Published
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: regular
Publication Year: 1950-1999
Type: Cookbook
Era: 1990s
Special Attributes: Illustrated
Country: USA
Author: Multiple
Genre: Cookbooks
Country/Region of Manufacture: United States
