Description: This textbook titled "On Cooking" is a comprehensive guide for aspiring chefs and restaurateurs. Written by Priscilla A. Martel, Sarah R. Labensky, and Alan M. Hause, this 5th edition book covers various aspects of the cooking industry, including business and economics. The hardcover book has a length of 11 inches, a width of 9.4 inches, and a height of 17.7 inches, and weighs 7.2 pounds. The book has 1224 pages and is published by Pearson Education. It features revised content and is written in English. The textbook is ideal for individuals interested in the culinary industry, including those studying or working in it. The book is categorized under "Textbooks, Education & Reference" and "Textbooks" in "Books & Magazines."
Price: 21.99 USD
Location: Temple, Texas
End Time: 2024-12-06T01:06:28.000Z
Shipping Cost: 9.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking, Business & Economics
Publication Name: On Cooking
Publisher: Pearson Education
Item Length: 11 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2014
Type: Textbook
Format: Hardcover
Language: English
Item Height: 17.7 in
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Features: Revised
Country/Region of Manufacture: United States
Item Weight: 7.2 Lbs
Item Width: 9.4 in
Number of Pages: 1224 Pages
