Joshua Weissman: Texture Over Taste by Joshua Weissman Hardcover Book

Description: Joshua Weissman: Texture Over Taste by Joshua Weissman Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where youll learn how to make recipes, including the most amazing fried chicken youll ever taste, french fries (of course), and arancini. Next is "Chewy," where youll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, youll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what its supposed to be-fun and maybe a little dangerous!Heres what youll find inside-- Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.- Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.- Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet. FORMAT Hardcover CONDITION Brand New Author Biography Joshua Weissman isnt your average culinary genius. Hes chef-y, hes eccentric, and hes a lot over-the-top in everything he does-from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch.He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before. Promotional "Headline" Fresh off of his #1 New York Times bestseller,Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Details ISBN0744063507 Author Joshua Weissman Pages 264 Year 2023 ISBN-13 9780744063509 Format Hardcover Publication Date 2023-10-17 Place of Publication New York Country of Publication United States US Release Date 2023-10-17 UK Release Date 2023-10-17 ISBN-10 0744063507 Publisher DK Replaces 9781615649983 Alternative 9780744063561 Audience General Imprint Alpha NZ Release Date 2023-10-17 DEWEY 641.5 AU Release Date 2023-10-17 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:151327084;

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End Time: 2024-12-25T02:04:30.000Z

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